Pafitiko Loukaniko

Pafitiko Loukaniko also known as Paphos sausage is produced in the Paphos province in Cyprus. Pafitiko Loukaniko carries PGI, 2015 classification.

MeatsMetricUS
Semi-fat pork1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt, coarse28 g4-1/2 tsp
Black pepper2.0 g1 tsp
Coriander1.0 g1/2 tsp
Cumin1.0 g1/2 tsp
Nutmeg1.0 g1/2 tsp
Cinnamon0.5 g1/4 tsp
Cloves, ground0.3 g1/8 tsp
Ginger0.5 g1/4 tsp
Dry red wine from local Mavro grapes120 ml1/2 cup
Instructions
  1. Grind pork through 1/4” (6 mm) plate.
  2. Marinate ground pork with salt and the local red wine for 4 days.
  3. Drain any excess of wine, add spices and mix all together.
  4. Stuff into 32 mm hog casings and form 3-7 sausage links in each consecutive section.
  5. Dry sausages at 12 -15º C (53-59º F), low humidity for 30 days.
Notes
The sausages can be eaten at any time by frying or grilling them. They are often eaten with bread, cucumber and tomatoes. Traditionally made sausages were sun-dried.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs