Westfälische Mettwurst (Westphalian Mettwurst)

Westfälische Mettwurst (Westphalian Mettwurst) is spreadable raw (fermented) sausage from Westphalia, Germany.

MeatsMetricUS
Pork, lean700 g1.54 lb
Pork belly300 g0.66 lb
Ingredients per 1000g (1 kg) of meat
Salt22 g3.5 tsp
Cure #12.5 g1/2 tsp
Pepper2.0 g1 tsp
Allspice0.5 g1/2 tsp
Instructions
  1. Grind all meats through 5 mm (1/4") plate.
  2. Mix ground meats with all ingredients.
  3. Stuff into 42 mm artificial casings forming 45 cm (18") loops.
  4. Hold at 18º C (64º F), 75-80% humidity for 24 hours.
  5. Cold smoke at 18º C (64º F) for 12 hours.
  6. Refrigerate.

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