Värmland

Värmland is a Swedish sausage made with ground pork and beef that is mixed with potatoes, onions, salt and pepper. Värmland is a region in Sweden. Potato sausage is also known as Potatiskorv.

Calories: 190

Servings: 10

Prep time: 30 minutes

Cook time: 35 minutes

Nutritional information

Meats	Metric	US
Pork	350 g	0.77 lb
Beef	350 g	0.77 lb
Potatoes, cooked	300 g	0.66 lb

Ingredients per 1000g (1 kg) of meat

Salt	15 g	2-1/2 tsp
White pepper	4.0 g	2 tsp
Allspice, ground	1.0 g	1/2 tsp
Nutmeg	0.5 g	1/4 tsp
Ginger	0.3 g	1/8 tsp
Onion, chopped	30 g	1 oz.
Cold water	60 ml	2 oz fl

Instructions

Grind meats, boiled potatoes and onion through 3/8” (10 mm) plate.
Mix ground meat, potatoes, water and spices well together.
Stuff into 36 mm hog casings.
Place in hot water and cook at 80° C (176° F) for 35 minutes.
Store in refrigerator.

Notes

Most Swedish potato sausage recipes include allspice and the proportion of beef and pork vary from 75/50 - 50/50 - 50/75 pork to beef.
Brown sausages by frying or drilling for serving.

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