Scotch White Pudding with Leeks
A Scotch sausage with suet, oatmeal and leeks.
|Oatmeal||500 g||1.10 lb|
|Beef Suet||400 g||0.88 lb|
|Leeks||100 g||0.11 lb|
- Salt |6 g|1 tsp
- White pepper |1.0 g|1/2 tsp
- Cut up suet and leeks and grind with 3/8” (10 mm) plate.
- Mix with oatmeal and spices
- Stuff loosely into 36 mm hog casings and tie off into 12” (25 cm) long rings.
- Cook in water at 80° C (176° F) for about 40 minutes. Cool in cold water, dry in air and refrigerate.