Scotch Pudding

A simple traditional Scotch pudding made with oatmeal and beef suet (fat).

Oatmeal *600 g1.32 lb
Beef suet400 g0.88 lb
Ingredients per 1000g (1 kg) of materials
Salt8.01-1/2 tsp
White pepper9.0 g4 tsp
  1. Cut up suet into 1/4” (6 mm) cubes.
  2. Mix oatmeal with all ingredients together.
  3. Stuff into small diameter hog or beef casings.Tie off into rings.
  4. Cook in water at 85-93° C (185-200° F) for 35 minutes.
* Use steel-cut oats Boil 1 ½ cups liquid (water, milk, or nondairy milk). Stir in ¼ cup oats. Simmer for 25 to 30 minutes, stirring occasionally.

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