Scotch Pudding

A simple traditional Scotch pudding made with oatmeal and beef suet (fat).

MaterialsMetricUS
Oatmeal *600 g1.32 lb
Beef suet400 g0.88 lb
Ingredients per 1000g (1 kg) of materials
Salt8.01-1/2 tsp
White pepper9.0 g4 tsp
Instructions
  1. Cut up suet into 1/4” (6 mm) cubes.
  2. Mix oatmeal with all ingredients together.
  3. Stuff into small diameter hog or beef casings.Tie off into rings.
  4. Cook in water at 85-93° C (185-200° F) for 35 minutes.
Notes
* Use steel-cut oats Boil 1 ½ cups liquid (water, milk, or nondairy milk). Stir in ¼ cup oats. Simmer for 25 to 30 minutes, stirring occasionally.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages