Schüblinge einfach (Simple Schüblinge Sausage)

Schüblinge einfach (einfach=simple) is German scalded sausage. Schüblinge einfach are not allowed to be stuffed into sheep casings or in casings smaller than 32 mm. Schüblinge are typically Swabian sausages.

Calories: 220

Servings: 10

Prep time: 2 hours

Cook time: 30 minutes

Nutritional information

Materials	Metric	US
Lean pork (butt)	350 g	0.77 lb
Lean beef (shoulder)	300 g	0.66 lb
Pork belly	200 g	0.44 lb
Pork skins	50 g	0.11 lb
Water	100 g	3.33 oz fl

Ingredients per 1000g (1 kg) of materials

Salt	16 g	2.5 tsp
Cure #1	2.5 g	1/2 tsp
Pepper	2.0 g	1 tsp
Paprika	1.0 g	1/2 tsp
Coriander	1.0 g	1/2 tsp
Mace	1.0 g	1/2 tsp
Ginger, ground	0.5 g	1/4 tsp

Instructions

Precook skins at 90° C (194° F) until soft. Grind through 3 mm (1/8") when still warm.
Grind lean pork and beef through 3 mm (1/8") plate. Mix with salt, Cure #1 and water.
Grind pork belly through 3 mm (1/8") plate.
Mix the sausage mass with spices and ground fat.
Stuff into 32 mm pork casings linking each 25 cm (10").
Hold at room temperature for 1-2 hours.
Smoke at 60° C (140° F) for 60 minutes.
Boil at 80° C (176° F) for 30 minutes.
Cool in cold water for 5 minutes. Cool in air and refrigerate.

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