Sardellenwurst (Sardine Sausage)

Sardellenwurst (Sardine Sausage) is popular in northern German regions having access to the sea.

MeatsMetricUS
Pork, lean with some connective tissue300 g0.66 lb
Pork belly200 g0.44 lb
Pork jowls100 g0.22 lb
Pork fat trimmings100 g0.22 lb
Sardines100 g0.22 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Cure #12.0 g1/3 tsp
Pepper2.0 g1 tsp
Paprika0.5 g1/4 tsp
Nutmeg0.5 g1/4 tsp
Coriander0.5 g1/4 tsp
Cardamom0.3 g1/8 tsp
Ginger0.3 g1/8 tsp
Instructions
  1. Wash sardines with water and drain.
  2. Grind all meats and sardines through 3 mm (1/8") plate.
  3. Mix with all ingredients.
  4. Stuff into 70 mm artificial waterproof casings forming 40 cm (16") links.
  5. Hold for 2 hours at room temperature.
  6. Cook in water at 80° C (176° F) for 90 minutes.
  7. Cool and refrigerate.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages