Salchicha MadrileƱa (Madrid Sausage)

Spanish fresh sausage from Madrid.
MeatsMetricUS
Pork meat, semi-fat750 g1.65 lb
Pork belly, back fat or fat trimmings250 g0.55 lb
Ingredients per 1000g (1 kg) of meat
Salt20 g3 tsp
Pepper, white2.0 g1 tsp
Nutmeg1.0 g1/2 tsp
Cinnamon0.5 g1/4 tsp
Garlic3.5 g1 clove
Wine60 ml2 oz fl
Instructions
  1. Grind pork and fat through 8 mm (3/8") plate.
  2. Mix ground meat with salt adding wine. Add spices and mix again.
  3. Stuff into 18 mm sheep casings, forming links 10-12 cm (4-5") long.
  4. Refrigerate. Cook fully before serving.

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