Kartoffelwurst With Boiled Potatoes

Meats are often served with potatoes, so it should not be surprising that stuffing made with ground meat and potatoes will create a great sausage. Potato sausages are popular in Sweden, Germany, Poland, Spain and other countries. Kartoffelwurst can be made from raw or boiled potatoes, however the latter version is a bit milder.
Pork belly600 g1.32 lb
Potatoes400 g0.88 lb
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
White pepper2.0 g1 tsp
Mace0.5 g½ tsp
  1. Peel off the skin from raw potatoes and cook them in unsalted water. Drain the water and return foe a few minutes to stove, half-covered, applying very little heat to let the steam out. Than mash the potatoes to form a purée. Weigh the purée to obtain 300 g of the product.
  2. Grind pork belly through 1/4” (5 mm) plate.
  3. Mix ground pork with potatoes and spices.
  4. Stuff into 55-60 mm beef middles or synthetic casings.
  5. Cook in water at 80° C/176° F for 60 minutes.
  6. Cool in water for 10 minutes.
  7. Spread on the table and cool until the moisture evaporates.
  8. Store in refrigerator.
Serve by frying until golden all around, but not brown. Add some butter to oil for better flavor. They sausage can be baked/fried with sliced onions. The onions can be chopped and fried until golden, then mixed with ground meat for stuffing.
Allspice is often added.

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