Kalbsbratwurst (Veal Bratwurst)

Kalbsbratwurst is all veal medium coarse grind German bratwurst. The sausage can also be finely ground with 3 mm (1/8") plate.

MeatsMetricUS
Veal, lean with little connective tissue500 g1.10 lb
Veal, veal belly and fat trimmings500 g1.10 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Mace1.0 g1/2 tsp
Allspice0.5 g1/4 tsp
Water30 ml2 Tbsp
Instructions
  1. Grind meat through 5 mm (1/4") plate.
  2. Mix with all ingredients and water.
  3. Stuff into 30 mm pork casings forming 15-20 cm (6-8") links.
  4. Scald in hot water at 80° C (176° F) for 20 minutes.
  5. Refrigerate.

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