Cocktailwürstchen (Cocktail Sausages)

Cocktailwürstchen (cocktail sausages) are small diameter sausages which are cut to shorter sections and end up on a cold meat platter or in hot dishes like stews.

Calories: 260

Servings: 10

Prep time: 30 minutes

Cook time: 20 minutes

Nutritional information

Meats	Metric	US
Lean pork	400 g	0.88 lb
Lean beef with connective tissue	300 g	0.66 lb
Fat trimmings	300 g	0.66 lb

Ingredients per 1000g (1 kg) of meat

Salt	16 g	2.5 tsp
Cure #1	2.5 g	1/2 tsp
Pepper	2.0 g	1 tsp
Coriander	0.5 g	1/4 tsp
Allspice	0.5 g	1/4 tsp
Mace	0.5 g	1/4 tsp
Ginger	0.3 g	1/8 tsp

Instructions

Grind beef and pork through 3 mm (1/8") plate. Add salt, Cure #1, spices and water and mix with ground meat OR emulsify in food processor.
Grind pork through 3 mm (1/8") plate.
Mix everything together.
Stuff into 22 mm sheep casings forming 25 cm (10") links.
Hold for 30 minutes at room temperature if cure #1 was added.
Boil in water at 75° C (167° F) for 20 minutes.

Notes

Cure #1 (optional) is added for pink color only.

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