Chicken Curry Sausage

Chicken curry is an original, yet simple to make sausage.

Calories: 260
Servings: 10
Prep time: 30 minutes
Cook time: 30 minutes

Nutritional information

MeatsMetricUS
Chicken meat700 g1.54 lbs.
Pork back fat, belly or fatty trimmings300 g0.56 lbs.
Ingredients per 1000g (1 kg) of meat
salt12 g2½ tsp.
white pepper3.0 g1½ tsp.
curry powder2.5 g1 tsp.
garlic3.5 g1 clove
white wine50 ml (50 g)1/5 cup
Instructions
  1. Grind meat and fat through 3/8” plate (8 mm).
  2. Mix meats with all ingredients.
  3. Stuff into 32-36 mm hog casings forming 4” (10 cm) links.
  4. Keep in a refrigerator or freeze for later use.
  5. Cook before use.

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