Chicken Curry Sausage

Chicken curry is an original, yet simple to make sausage.

Chicken meat700 g1.54 lbs.
Pork back fat, belly or fatty trimmings300 g0.56 lbs.
Ingredients per 1000g (1 kg) of meat
salt12 g2½ tsp.
white pepper3.0 g1½ tsp.
curry powder2.5 g1 tsp.
garlic3.5 g1 clove
white wine50 ml (50 g)1/5 cup
  1. Grind meat and fat through 3/8” plate (8 mm).
  2. Mix meats with all ingredients.
  3. Stuff into 32-36 mm hog casings forming 4” (10 cm) links.
  4. Keep in a refrigerator or freeze for later use.
  5. Cook before use.

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