Chicken Curry Sausage

Chicken curry is an original, yet simple to make sausage.

MeatsMetricUS
chicken700 g1.54 lbs.
pork back fat, bacon or fatty trimmings300 g0.56 lbs.
Ingredients per 1000g (1 kg) of meat
salt12 g2½ tsp.
white pepper3.0 g1½ tsp.
curry powder2.5 g1 tsp.
garlic3.5 g1 clove
white wine50 ml (50 g)1/5 cup
Instructions
  1. Grind meat and fat through 3/8” plate (8 mm).
  2. Mix meats with all ingredients.
  3. Stuff into 32-36 mm hog casings forming 4” (10 cm) links.
  4. Keep in a refrigerator or freeze for later use.
  5. Cook before use.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs