Meats and Sausages
Timoleague Brown Pudding
Timoleague brown pudding is made in Timoleague in West Cork, Ireland.
Timoleague brown pudding carries PGI, 2000 classification.
| Materials | Metric | US |
|---|---|---|
| Pork meat trimmings - shoulder, belly, jowls | 450 g | 0.99 lb |
| Pork blood | 300 g | 10 oz fl |
| Oatmeal | 200 g | 0.44 lb |
| Onions, chopped | 50 g | 0.11 lb |
Ingredients per 1000g (1 kg) of materials
| Salt | 15 g | 2-1/2 tsp |
| Pepper | 4.0 g | 2 tsp |
| Allspice | 1.0 g | 1/2 tsp |
| Coriander | 1.0 g | 1/2 tsp |
| Nutmeg | 0.5 g | 1/4 tsp |
Instructions
- Soak cereal in the fresh pork blood the night befor preparation and keep in a cooler.
- Grind meat with onions through 1/4” (6 mm) plate.
- Mix meat with blood and spices.
- Stuff into 40 mm hog casings.
- Cook in water at 80° C (176° F) for 35 minutes.
- Cool and refrigerate.
