Scotch Black Pudding

Scotch blood sausage.

MaterialsMetricUS
Pork blood500 g1.10 lb
Beef suet350 g0.77 lb
Rice50 g0.11 lb
Oatmeal, fine cut100 g0.22 lb
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
Pepper4.0 g2 tsp
Allspice0.3 g1/8 tsp
Cinnamon0.5 g1/2 tsp
Cloves, ground0.2 g1/8 tsp
Instructions
  1. Boil the rice.
  2. Grind suet with 1/4” (6 mm) plate.
  3. Mix everything together.
  4. Stuff loosely into 36 mm hog casings and tie off into 12” (25 cm) long rings.
  5. Cook in water at 80° C (176° F) for about 40 minutes. Cool in cold water, dry in air and refrigerate.
  6. Cook before serving.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages