Morcilla Dulce de Soria

Sweet blood sausage of Soria is a popular product of Soria province in Spain’s central Castile and León region. The sausage consists of pork blood, lard, rice, sugar, dry fruits, bread, salt and spices.
MaterialsMetricUS
Pork blood300 ml0.55 lb
Lard300 g0.66 lb
Rice, cooked250 g0.55 lb
Wheat bread, dry150 g0.33 lb
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
Sugar20 g4 tsp
Raisins30 g1 oz
Pine nuts, fried30 g1 oz
Cinnamon1.0 g1/2 tsp
Star anise, ground0.5 g1/4 tsp
Instructions
  1. Cook the rice.
  2. Fry pine nuts in butter or lard until light brown.
  3. Break or slice dry bread thinly.
  4. Mix lard with all spices, then add rice, bread, raisins, nuts and blood and mix all together.
  5. Stuff into 36 mm pork casings forming 40 cm (16") long loops. Tie the ends together.
  6. Cook in water at 80° C (176° F) for 30 minutes.
  7. Immerse for 10 minutes in cold water. Air dry and refrigerate.
Notes
Serve with vegetables, bean stews, lentils or pastry.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages