Cucumber Relish

Cucumber relish is very popular with sausages, look what carries every hotdog vendor in New York: ketchup, mustard, sauerkraut and cucumber relish.

  • Diced cucumbers without ends and seeds, 1 kg, 2.2 lb
  • Finely diced onion, 200 g
  • Salt, 9 g, 1-1/2 tsp
  • Vinegar, 150 ml
  • Sugar, 150 g
  • White pepper, 2 g, 1 tsp
  • Mustard seed, 10
  • Cut up fresh dill, 1 small sprig
  • 1/2 pint or pint jars

Procedure

  1. Except dill, place all ingredients in pot, mix and leave for 20 minutes.
  2. Bring to a boil and simmer until mixture is thicker. Add chopped dill at the end of cooking process.
  3. Fill hot relish into 1/2 pint jars. Remove air bubbles. Tighten lids.
  4. Place jars in a canner and bring water to a boil. Process at 212° F, 100° C for 10 minutes.

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Home Production of Quality Meats and Sausages
1001 Greatest Sausage Recipes
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
The Practical Guide to Making Salami
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages
The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish