Fermented Tomatoes

Fermented tomatoes can be served with sandwiches, salads or with the main dish.

  • 1.25 kg (2.75 lb) tomatoes
  • 1.5 liters (1.5 qt) water
  • 30 g (1.05 oz) salt
  • 2 bay leaves
  • 25 g (0.9 oz) mature dill
  • 3 allspice berries
  • 3 garlic cloves
  • 20 g (0.70 oz) horseradish
  • 6 g (tsp) mustard seed
Fermented tomatoes

Fermented tomatoes.

  1. Wash tomatoes and place them in clay crock or food grade plastic container.
  2. Add water and all ingredients. Cover.
  3. Ferment for at least one week at room temperature.
  4. Store in refrigerator.

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