Fermented Tomatoes

Fermented tomatoes can be served with sandwiches, salads or with the main dish.

  • 1.25 kg (2.75 lb) tomatoes
  • 1.5 liters (1.5 qt) water
  • 30 g (1.05 oz) salt
  • 2 bay leaves
  • 25 g (0.9 oz) mature dill
  • 3 allspice berries
  • 3 garlic cloves
  • 20 g (0.70 oz) horseradish
  • 6 g (tsp) mustard seed
Fermented tomatoes

Fermented tomatoes.

  1. Wash tomatoes and place them in clay crock or food grade plastic container.
  2. Add water and all ingredients. Cover.
  3. Ferment for at least one week at room temperature.
  4. Store in refrigerator.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs