White Sauerkraut

Ingredients Metric US
white cabbage 1 kg 2.2 lb
salt, 2.5% 22 g 4 tsp
caraway seeds 2 g 1 tsp
whole juniper berries 1 tsp
  1. Remove outer leaves.
  2. Cut cabbage in quarters, remove cores. They may be finely grated and added as well.
  3. Mix cabbage with salt and spices and pack tightly in a container.
  4. Cover with leaves and apply weight.
  5. Ferment, preferably around 68° F (20° C), for about 3 weeks.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages