Beans, Snap and Italian - Pieces

Green and wax

Select filled but tender, crisp pods. Remove and discard diseased and rusty pods.

Procedure:: Wash beans and trim ends. Leave whole or cut or snap into 1-inch pieces.
Hot Pack: Cover with boiling water; boil 5 minutes. Fill hot jars, loosely leaving 1-inch headspace. Add 1/2 teaspoon of salt to pints, 1 teaspoon to quarts, if desired. Fill with boiling water to 1 inch from top. Remove air bubbles, adjust lids and process.
Raw Pack: Fill hot jars tightly with raw beans, leaving 1-inch headspace.

Add 1/2 teaspoon of salt to pints, 1 teaspoon to quarts, if desired. Add boiling water, leaving 1-inch headspace. Remove air bubbles, adjust lids and process.

Style of Pack	Jar Size	Process Time	Canner Pressure at "0" ft
Style of Pack	Jar Size	Process Time	11 lb	10 lb
Hot and Raw	Pints	20 min
Hot and Raw	Quarts	25 min

For processing at above 1,000 ft, see Altitude Adjustments.

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Beans, Snap and Italian - Pieces

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