Refrigerator Grape Spread (made with gelatin)

  • 2 Tbsp unflavored gelatin powder
  • 1 bottle (24 oz) unsweetened grape juice
  • 2 Tbsp bottled lemon juice
  • 2 Tbsp liquid low-calorie sweetener
  • Yield: 3 half-pints

Procedure: In a saucepan, soften the gelatin in the grape and lemon juices. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute and remove from heat. Stir in sweetener. Fill hot jars quickly, leaving 1/4 inch headspace. Wipe rims of jars with a dampened clean paper towel. Adjust lids. Do not process or freeze.

CAUTION Store in refrigerator and use within 4 weeks.

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