Strawberry Freezer Jam

Very simple and fast to make strawberry jam made using Ball® RealFruit® Classic Pectin.

  • 2 cups strawberries
  • 2 Tbsp lemon juice
  • 4 -1/2 cups sugar
  • 6 Tbsp Ball® Real Fruit® Classic Pectin
  • ¾ cup water
  • ½ pint (8 oz) glass jars or plastic freezer jars
  1. Remove caps and mash strawberries using a potato masher.
  2. Mix strawberries, lemon juice and sugar in a bowl. Let stand for 10 minutes.
  3. Add dry pectin to water, bring to a boil and boil for 1 minute continuing to stir.
  4. Pour pectin over strawberries and mix. Continue stirring for 3 minutes.
  5. Fill jam into clean jars leaving ½ inch headspace. Tighten covers and let jam to set at room temperature for up to 24 hours.
  6. Refrigerate up to 3 weeks or freeze up to 1 year.

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