Plum Jam

plum jam

Plum jam.

Any plum will make a good jam, however, damson plums are our favorite for making jams or alcoholic beverages.

  • Plums, 1.2 kg (2.65 lb)
  • Sugar, 700 g (1.5 lb)
  • Lemon juice, 125 ml (4.23 oz fl)
  • ½ pint jars1
  1. Split open plums, remove pits. Quarter plums and place in a large bowl. Add sugar, mix, cover and leave for 4 hours at room temperature.
  2. Place plums in a large pot, add lemon juice, and bring to a boil over medium heat.
  3. Continue cooking for about 10-15 minutes, stirring often, until jam thickens. Do not cover, the purpose of cooking is to evaporate water. Perform refrigerator test to test jam.
  4. Fill jars with jam to within ¼ inch from the top. Remove air bubbles, install and tighten covers.
  5. Place jars in a bath canner and bring water to a boil. Cook for 10 minutes.
  6. Remove jars from the canner and leave undisturbed for 12 hours.
  7. Store in cool and dark place.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages