Passion Fruit and Peach Jam

  • 2 passion fruits
  • 4 peaches
  • 150 g (5.29 oz) sugar
  • 2 drops vanilla extract
  • ½ pint (8 oz) glass jars
  1. Peel off peaches, remove pits and dice peaches. Place in small pot, add 3 tablespoon of water and bring to a boil. Cover the pot and cook on low heat for 10 minutes, stirring often.
  2. Add sugar, passion fruit pulp and vanilla. Increase heat and bring to a boil.
  3. Cook without cover on medium heat for 30 minutes stirring often.
  4. Fill jam into sterile glass jars, tighten lids and process in a water bath canner for 5 minutes.
  5. Remove jars from canner and let stand for 12 hours.

Available from Amazon

Creative Sausage Making

"Creative Sausage Making" is written for individuals who want to produce top-quality sausages and create their own professionally composed recipes. They won't need to follow recipes; they will be able to develop them at will. Reading this book will save readers hours, if not years, of time-consuming research and experimentation, and will improve their sausage-making skills. What makes this book different is that it not only covers the manufacturing of various types of sausages but also includes information on the latest innovations adopted by the food industry, such as natural gums, known as hydrocolloids, protein emulsions, and colorants, which are unfamiliar to most hobbyists.

Home Production of Quality Meats and Sausages
1001 Greatest Sausage Recipes
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
The Practical Guide to Making Salami
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages
The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish