Lychee Vodka

Lychee fruit produces vodka which has a floral smell and a fragrant sweet flavor.

Whole Lychees 750 g (1.65 lb)
Alcohol, 80 proof (vodka) 500 ml
Ingredients per 1000 ml (1 liter) of alcohol
No other ingredients are added.


  1. Squeeze lychee fruit with your fingers and remove the skin and the pit. Use only white pulp for making infusion. You should get at least 500 g of the white pulp.
  2. Add alcohol and macerate for 3 weeks. Adding plain vodka makes a smooth drink. Shake the jar every few days.
  3. Strain and filter.
  4. Bottle and age for one day.


  • To make vodka stronger use stronger alcohol.
  • Mixing equal parts of 150 proof Everclear with 80 proof vodka results in 58% alcohol. This will result in a very strong drink which, however, may be diluted with ice or water.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages