Almond Vodka

Almond vodka has a wonderful almond flavor. It can be made into Amaretto type almond liqueur by adding more brown sugar (or brown sugar syrup).

Materials
Almonds 275 g
Sugar 200 g
Ingredients per 1000 ml (1 liter) of alcohol
Vanilla extract 10 ml
Almond extract 5 ml (optional)

Instructions

  1. Almond infusion. Break 275 g of almonds into smaller pieces and cover with 800 ml of 50% alcohol.
  2. Macerate for 3 weeks. Shake the jar every few days.
  3. Strain and filter.
  4. Add sugar syrup and extracts.
  5. Bottle and age for one day.

Notes

  • To make vodka/liqueur darker use brown sugar and add some caramel.
  • Mixing equal parts of 150 proof Everclear with 80 proof vodka results in 58% alcohol.

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