Orange-Spice Liqueur

Oranges go well with aromatic spices and this liqueur takes advantage of this fact.

Spice infusion 50 ml
75° alcohol 500 ml
Ingredients per 1000 ml (1 liter) of alcohol
Sugar syrup 73% 400 ml


  1. Create Spice Infusion:
    • Cinnamon - 2.0 g
    • Cardamom - 1.0 g
    • Cloves - 2.0 g
    • Coriander - 2.0 g
    • Ginger - 10.0 g
    • Orange skins, dry - 20.0 g
    • Vanilla stick - 3.0 g

    Place ingredients in a jar, add 200 ml 50° alcohol, macerate for 3 weeks. Strain and bottle.

  2. Mix spice infusion with rum and alcohol.
  3. Mix infusion with sugar syrup.
  4. Bottle and age for one month.


  • You can use commercially produced extracts and essential oils.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs