Orange-Spice Liqueur

Oranges go well with aromatic spices and this liqueur takes advantage of this fact.

Spice infusion 50 ml
75° alcohol 500 ml
Ingredients per 1000 ml (1 liter) of alcohol
Sugar syrup 73% 400 ml


  1. Create Spice Infusion:
    • Cinnamon - 2.0 g
    • Cardamom - 1.0 g
    • Cloves - 2.0 g
    • Coriander - 2.0 g
    • Ginger - 10.0 g
    • Orange skins, dry - 20.0 g
    • Vanilla stick - 3.0 g

    Place ingredients in a jar, add 200 ml 50° alcohol, macerate for 3 weeks. Strain and bottle.

  2. Mix spice infusion with rum and alcohol.
  3. Mix infusion with sugar syrup.
  4. Bottle and age for one month.


  • You can use commercially produced extracts and essential oils.

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