Coffee Liqueur

Coffee Liqueur

Coffee liqueur tastes great on its own but can be added to other drinks such as coffee or vodka.

Materials
Coffee infusion 350 ml
Lemon skin infusion* 40 ml
Ingredients per 1000 ml (1 liter) of alcohol
Sugar syrup 73% 350 ml
Alcohol 75° 250 ml

Instructions

  • Coffee Infusion:
  • Ground coffee, 50 g
  • Alcohol 50° 500 ml
  • 2 g (1/2 stick) broken into pieces vanilla stick, 3 broken almonds, 1 clove and 1 cm long cinnamon stick
  • Mix all ingredients with alcohol and macerate for 2 weeks. Shake the jar twice a week.
  • Filter and bottle.
  • Mix lemon skin infusion with alcohol, add coffee infusion, and mix.
  • Mix infusions with sugar syrup.
  • Bottle and age for 1 month.

Notes

  • *10 g lemon skins, 50 ml 75° alcohol, macerate 3 days, strain and bottle.
  • You can use commercially produced lemon extract or essential oil.

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