Amaretto Liqueur

Amaretto liqueur is made from almonds.

Almond infusion* 100 ml
Vanilla infusion** 15 ml
Ingredients per 1000 ml (1 liter) of alcohol
Brown sugar syrup 73%*** 150 ml
Alcohol 75° 250 ml
Caramel 10 ml


  1. Mix infusions with alcohol. Add caramel.
  2. Pour alcohol into brown sugar syrup.
  3. Bottle and age for one month.


  • *100 g finely crushed almonds, 200 ml 75° alcohol. Macerate for 3 weeks, strain and filter.
  • **10 g vanilla stick, 90 ml 50° alcohol. Macerate for 3 weeks, strain and filter.
  • ***Bring 420 ml of water to about 89° C (176° F). Add 700 g of white sugar and 300 g of brown sugar.
  • Stir until sugar is dissolved.
  • Add 1 g of ascorbic acid, bring solution to a boil and boil for 15 minutes. Keep on stirring and remove any foam from the top. Remove from heat and cool.
  • You can use commercially produced extracts and essential oils.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs