Strawberry Infusion

Strawberry Infusion

Strawberries produce a good infusion, however the finished infusion will benefit by adding a small amount (20%) of raspberry or sour cherry infusion.

Materials
Strawberries 400 g
Alcohol 70° 500 ml
Ingredients per 1000 ml (1 liter) of alcohol
Sugar 100 g
Lemon juice 1 lemon

Instructions

  1. Place strawberries in a jar and cover with sugar. Rest for 2 hours.
  2. Add lemon juice and alcohol.
  3. Macerate for 3 weeks. Shake gently the jar twice a week.
  4. Strain and filter.
  5. Bottle and age for 2 months.

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The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages, published in 2008. Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and getting supplies and newer equipment online has become more accessible. The most relevant theory has been transferred from The Art of Making Fermented Sausages. Still, The Practical Guide to Making Salami includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation. The recipes section has been expanded and includes 264 selected recipes from different countries so the reader can immediately produce sausages.

1001 Greatest Sausage Recipes
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The Art of Making Fermented Sausages
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Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
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The Art of Making Vegetarian Sausages
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