Strawberry Infusion

Strawberries produce a good infusion, however the finished infusion will benefit by adding a small amount (20%) of raspberry or sour cherry infusion.

Materials
Strawberries 400 g
Alcohol 70° 500 ml
Ingredients per 1000 ml (1 liter) of alcohol
Sugar 100 g
Lemon juice 1 lemon

Instructions

  1. Place strawberries in a jar and cover with sugar. Rest for 2 hours.
  2. Add lemon juice and alcohol.
  3. Macerate for 3 weeks. Shake gently the jar twice a week.
  4. Strain and filter.
  5. Bottle and age for 2 months.

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