Strawberry Infusion

Strawberries produce a good infusion, however the finished infusion will benefit by adding a small amount (20%) of raspberry or sour cherry infusion.

Materials
Strawberries 400 g
Alcohol 70° 500 ml
Ingredients per 1000 ml (1 liter) of alcohol
Sugar 100 g
Lemon juice 1 lemon

Instructions

  1. Place strawberries in a jar and cover with sugar. Rest for 2 hours.
  2. Add lemon juice and alcohol.
  3. Macerate for 3 weeks. Shake gently the jar twice a week.
  4. Strain and filter.
  5. Bottle and age for 2 months.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages