Pumpkin Infusion

Pumpkin produces a nicely colored infusion.

Pumpkin 500 g
Alcohol 50° 1000 ml
Ingredients per 1000 ml (1 liter) of alcohol
Sugar 250 g
Vanilla stick 1 (4 g)
Whole cloves 4
Whole nutmeg 1/2
Fresh Ginger 2 slices


  1. Place diced pumpkin in a jar, add spices, sugar and alcohol.
  2. Macerate for 3 weeks. Shake gently the jar twice a week.
  3. Strain and filter.
  4. Bottle and age for 2 months.

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