Kiwi produces one of the clearest infusions there is. The flavor is somewhat similar to lemon juice only much weaker and more subtle. Because of that it agrees well with honey and all sweet juices.
|Alcohol 60°||500 ml|
|Ingredients per 1000 ml (1 liter) of alcohol|
- Slice kiwis and place in a jar.
- Add sugar and alcohol.
- Macerate for 4 weeks. Shake jar twice a week.
- Strain and filter.
- Bottle and age for one month.