Kiwi Infusion

Kiwi produces one of the clearest infusions there is. The flavor is somewhat similar to lemon juice only much weaker and more subtle. Because of that it agrees well with honey and all sweet juices.

Kiwi 500 g
Alcohol 60° 500 ml
Ingredients per 1000 ml (1 liter) of alcohol
Sugar 250 g


  1. Slice kiwis and place in a jar.
  2. Add sugar and alcohol.
  3. Macerate for 4 weeks. Shake jar twice a week.
  4. Strain and filter.
  5. Bottle and age for one month.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs