Pork Loaf

Pork Loaf

pork1000 g2.20 lb.
Ingredients per 1000g (1 kg) of meat
salt18 g3 tsp.
Cure #12.5 g½ tsp.
white pepper4.0 g2 tsp.
cloves, ground1.0 g½ tsp.
sage, ground1.0 g½ tsp.
dry milk powder60 g1 cup
cold water120 ml½ cup
  1. Grind pork through ⅜” (10 mm) plate.
  2. Mix ground meat with all ingredients.
  3. Stuff into pans and bake at 212° F (100° C) until the internal temperature reaches 154° F (68° C).
  4. Let cool in refrigerator before removing from the pan and slicing.

Eliminating Cure #1 altogether will result in a grey-brown color of a finished product. For best results and pink color meat should be properly cured.

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