Shrimp Turnovers

Shrimp turnovers.
  • 1/2 pound cooked shrimp
  • 1 teaspoon horseradish
  • 2 tablespoons lemon juice
  • 1 teaspoon prepared mustard
  • 1 tablespoon chopped sweet pickle
  • 1 teaspoon salt
  • 3 tablespoons mayonnaise or salad dressing
  • 1 cup pastry mix
  • Cream
  1. Grind shrimp.
  2. Combine all ingredients, except pastry mix and cream; blend into a paste.
  3. Prepare pastry as directed.
  4. Roll very thin and cut into 2-inch circles.
  5. Place 1 teaspoon of filling in center of each circle.
  6. Moisten edges with cold water; fold over and press edges together with a fork.
  7. Prick tops and brush with cream.
  8. Bake in a hot oven, 475° F, for 12 to 15 minutes or until golden brown.
Makes approximately 48 turnovers.

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