Shrimp in Tomato Aspic

Shrimp in tomato aspic.
  • 3/4 pound cooked shrimp
  • 2 tablespoons gelatin
  • 2 cups tomato juice
  • 1 tablespoon lemon juice
  • 1 teaspoon grated onion
  • 2 tablespoons chopped pickle
  • 2 teaspoons horseradish
  • 1 teaspoon salt
  • Dash pepper
  • Lettuce
  • Mayonnaise or salad dressing
  1. Cut large shrimp in half.
  2. Soften gelatin in 1/2 cup of cold tomato juice for 5 minutes.
  3. Scald remaining tomato juice; add gelatin and stir until dissolved.
  4. Add next 6 ingredients and shrimp.
  5. Pour in a mold; chill until firm.
  6. Unmold on lettuce; garnish with mayonnaise.
Serves 6.

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