Shrimp in Tomato Aspic

Shrimp in tomato aspic.
Ingredients
  • 3/4 pound cooked shrimp
  • 2 tablespoons gelatin
  • 2 cups tomato juice
  • 1 tablespoon lemon juice
  • 1 teaspoon grated onion
  • 2 tablespoons chopped pickle
  • 2 teaspoons horseradish
  • 1 teaspoon salt
  • Dash pepper
  • Lettuce
  • Mayonnaise or salad dressing
Instructions
  1. Cut large shrimp in half.
  2. Soften gelatin in 1/2 cup of cold tomato juice for 5 minutes.
  3. Scald remaining tomato juice; add gelatin and stir until dissolved.
  4. Add next 6 ingredients and shrimp.
  5. Pour in a mold; chill until firm.
  6. Unmold on lettuce; garnish with mayonnaise.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages