Shrimp Stuffing

Shrimp stuffing.
  • 1/2 pound shrimp, fresh or frozen
  • 1/4 cup chopped onion
  • 2 tablespoons chopped parsley
  • 3 tablespoons butter or other fat, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/2 teaspoon thyme
  • 1 teaspoon salt
  • Dash pepper
  • 3 cups soft bread cubes
  1. Peel shrimp and remove sand veins.
  2. Wash and cut into small pieces.
  3. Cook onion, parsley and shrimp in butter until tender.
  4. Combine egg, milk and seasonings.
  5. Mix all ingredients together until well moistened.
Makes enough for a 4-pound bird.

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