Tomatoes Stuffed with Shrimp

Tomatoes stuffed with shrimp.
Ingredients
  • 3/4 pound cooked shrimp
  • 6 large tomatoes
  • 1 teaspoon salt
  • 1 cup cooked rice
  • 1 cup grated cheese
  • 1 egg, beaten
  • 1 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter or other fat, melted
  • 1/4 cup dry bread crumbs
Instructions
  1. Cut large shrimp in half. Wash tomatoes.
  2. Remove stem ends and centers; sprinkle with salt.
  3. Combine rice, cheese, egg, seasonings and shrimp.
  4. Place in tomatoes.
  5. Combine butter and crumbs; sprinkle over top of tomatoes.
  6. Place in a well greased baking dish.
  7. Bake in a moderate oven, 350° F, for 20 to 25 minutes or until tomatoes are tender.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs