Tomatoes Stuffed with Shrimp

Tomatoes stuffed with shrimp.
  • 3/4 pound cooked shrimp
  • 6 large tomatoes
  • 1 teaspoon salt
  • 1 cup cooked rice
  • 1 cup grated cheese
  • 1 egg, beaten
  • 1 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter or other fat, melted
  • 1/4 cup dry bread crumbs
  1. Cut large shrimp in half. Wash tomatoes.
  2. Remove stem ends and centers; sprinkle with salt.
  3. Combine rice, cheese, egg, seasonings and shrimp.
  4. Place in tomatoes.
  5. Combine butter and crumbs; sprinkle over top of tomatoes.
  6. Place in a well greased baking dish.
  7. Bake in a moderate oven, 350° F, for 20 to 25 minutes or until tomatoes are tender.
Serves 6.

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