Shrimp Salad 2

Shrimp salad.
  • 1 pint cut up shrimps
  • 1 pint minced celery or shredded young cabbage
  • 3 hard boiled eggs, cut in pieces
  • 1/2 cup olives, stoned, cut up
  • 2 Tbsp capers
  • 1 garlic clove
  • 1 head lettuce
  • mayonnaise (to mix)
  • salt, paprika to taste
  • lemon juice to taste
  1. Rub the mixing bowl with cut clove of garlic.
  2. Put in the celery, shrimps, olives, capers and hard-boiled eggs.
  3. Season with salt and mix with mayonnaise and lemon juice to taste.
  4. Make a bed of lettuce leaves and place the salad on top.
  5. Sprinkle with paprika.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs