Shrimp Mousse

Shrimp mousse.
  • 3/4 pound cooked shrimp
  • 1 tablespoon gelatin
  • 1/4 cup cold water
  • 1/2 cup boiling water
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped celery
  • 2 tablespoons chopped pimiento
  • 1 tablespoon grated onion
  • 2 tablespoons chili sauce
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream, whipped
  • 1/4 cup mayonnaise or salad dressing
  • Salad greens
  1. Cut large shrimp in half.
  2. Soften gelatin in cold water for 5 minutes.
  3. Add boiling water and stir until dissolved.
  4. Add the next 7 ingredients and shrimp; chill until almost congealed.
  5. Combine whipped cream and mayonnaise; fold into gelatin mixture.
  6. Place in a mold; chill until firm.
  7. Unmold on salad greens.
Serves 6.

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