Meats and Sausages
- 1-1/2 pounds shrimp, fresh or frozen
- 1/4 cup butter or margarine, melted
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Dash pepper
- Peel shrimp and remove sand veins.
- Wash and drain on absorbent paper.
- Fry in butter, turning frequently, for about 10 minutes or until lightly brown.
- Remove shrimp to platter.
- To browned butter, add lemon juice and seasoning; pour over shrimp.