Shrimp Kabobs

Shrimp kabobs.
  • 1-1/2 pounds shrimp, fresh or frozen
  • 4 slices bacon, cut in squares
  • 1 4-ounce can button mushrooms, drained
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 tablespoons butter or margarine, melted
  1. Peel shrimp and remove sand veins.
  2. Wash and drain on absorbent paper.
  3. Using long skewers, alternate the shrimp, squares of bacon and mushrooms until skewers are filled.
  4. Brush with seasoned butter and place on a preheated, greased broiler pan about 3 inches from the source of heat.
  5. Broil 5 minutes, turn and brush with butter.
  6. Broil 3 to 5 minutes longer.
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs