Shrimp Kabobs

Shrimp kabobs.
  • 1-1/2 pounds shrimp, fresh or frozen
  • 4 slices bacon, cut in squares
  • 1 4-ounce can button mushrooms, drained
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 tablespoons butter or margarine, melted
  1. Peel shrimp and remove sand veins.
  2. Wash and drain on absorbent paper.
  3. Using long skewers, alternate the shrimp, squares of bacon and mushrooms until skewers are filled.
  4. Brush with seasoned butter and place on a preheated, greased broiler pan about 3 inches from the source of heat.
  5. Broil 5 minutes, turn and brush with butter.
  6. Broil 3 to 5 minutes longer.
Serves 6.

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