Shrimp Jambalaya

Shrimp jambalaya.
  • 3/4 pound cooked shrimp
  • 1/4 cup chopped bacon
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped green pepper
  • 1 clove garlic, finely chopped
  • 1 tablespoon flour
  • 1 teaspoon salt
  • Dash cayenne
  • Dash paprika
  • 1/2 teaspoon Worcestershire sauce
  • 2 cups canned tomatoes
  • 2 cups cooked rice
  1. Cut large shrimp in half.
  2. Fry bacon until crisp.
  3. Add onion, green pepper and garlic; cook until tender.
  4. Blend in flour and seasonings; add tomatoes and cook until thick, stirring constantly.
  5. Stir in rice and shrimp; heat.
Serves 6.

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