Shrimp Creole

Shrimp creole.
  • 1-1/2 pounds shrimp, fresh or frozen
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 clove garlic, finely chopped
  • 1/4 cup butter or other fat, melted
  • 3 tablespoons flour
  • 1 teaspoon chili powder
  • Dash pepper
  • 1 teaspoon salt
  • 2 cups canned tomatoes
  • Rice ring
  1. Peel shrimp, remove sand veins and wash.
  2. Cut large shrimp in half.
  3. Cook onion, green pepper and garlic in butter until tender; blend in flour and seasonings.
  4. Add tomatoes and cook until thick, stirring constantly.
  5. Add shrimp and simmer uncovered for about 20 minutes.
  6. Serve in a rice ring.
Serves 6.

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