Shrimp Casserole

Shrimp casserole.
Ingredients
  • 3/4 pound cooked shrimp
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 3 tablespoons chopped onion
  • 1/4 cup butter or other fat, melted
  • 6 tablespoons flour
  • 1 teaspoon salt
  • 1 can concentrated mushroom soup
  • 1-1/2 cups milk
  • 1 tablespoon butter or other fat, melted
  • 1/4 cup dry bread crumbs
Instructions
  1. Cut large shrimp in half.
  2. Cook vegetables in butter until tender; blend in flour and salt.
  3. Combine soup and milk; add to vegetable mixture and cook until thick, stirring constantly.
  4. Add shrimp and pour into a well greased casserole.
  5. Combine butter and crumbs; sprinkle over top of casserole.
  6. Bake in a hot oven, 400° F, for about 10 minutes or until brown.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs