Shrimp Casserole

Shrimp casserole.
  • 3/4 pound cooked shrimp
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 3 tablespoons chopped onion
  • 1/4 cup butter or other fat, melted
  • 6 tablespoons flour
  • 1 teaspoon salt
  • 1 can concentrated mushroom soup
  • 1-1/2 cups milk
  • 1 tablespoon butter or other fat, melted
  • 1/4 cup dry bread crumbs
  1. Cut large shrimp in half.
  2. Cook vegetables in butter until tender; blend in flour and salt.
  3. Combine soup and milk; add to vegetable mixture and cook until thick, stirring constantly.
  4. Add shrimp and pour into a well greased casserole.
  5. Combine butter and crumbs; sprinkle over top of casserole.
  6. Bake in a hot oven, 400° F, for about 10 minutes or until brown.
Serves 6.

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