Shrimp Canapes

Shrimp canapes.
  • 1/2 pound cooked shrimp
  • 1 3-ounce package cream cheese
  • 1 tablespoon chili sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • Dash cayenne
  • Crackers, toast, or bread
  1. Grind shrimp.
  2. Soften cheese at room temperature.
  3. Combine all ingredients, except crackers and blend into a paste.
  4. Spread on crackers, toast, or bread; garnish.
Makes approximately 48 canapés

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