Shrimp Bisque

Shrimp bisque.
Ingredients
  • 3/4 pound cooked shrimp
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped celery
  • 1/4 cup butter or other fat, melted
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • Dash pepper
  • 1 quart milk
  • Parsley
Instructions
  1. Grind shrimp.
  2. Cook onion and celery in butter until tender.
  3. Blend in flour and seasonings.
  4. Add milk gradually and cook until thick, stirring constantly.
  5. Add shrimp; heat.
  6. Garnish with chopped parsley sprinkled over the top.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages