Scallop Stuffing

Scallop stuffing.
Ingredients
  • 1 pound scallops, fresh or frozen
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 tablespoons butter or other fat, melted
  • 1 teaspoon salt
  • Dash pepper
  • 1 teaspoon Worcestershire sauce
  • 1 quart soft bread cubes
Instructions
  1. Thaw frozen scallops.
  2. Remove any shell particles and wash.
  3. Chop scallops.
  4. Cook onion, celery and scallops in butter for 3 to 4 minutes, stirring occasionally.
  5. Blend in seasonings.
  6. Add bread cubes and mix well.
Notes
Makes enough for a 4-pound bird.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages