Sea Scallop Souffle Snacks

Sea scallop soufflé snacks.
  • 1 pound cooked sea scallops
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons drained sweet pickle relish
  • 1 tablespoon chopped parsley
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • Dash pepper
  • 1 egg white, beaten
  1. Combine all ingredients except scallops and egg white.
  2. Mix well.
  3. Fold into egg white.
  4. Place scallops on a well greased cooky sheet, 15 x 12 inches.
  5. Top each scallop with mayonnaise mixture.
  6. Broil about 3 inches from source of heat for 3 to 4 minutes or until brown.
Makes about 36 hors d'oeuvres.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages