Scallop Pancakes

Scallop pancakes.
Ingredients
  • 1 pound scallops, fresh or frozen
  • 2 cups pancake mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • Dash nutmeg
  • 2 cups milk
  • 2 eggs, beaten
  • 2 tablespoons butter or other fat, melted
  • Butter or margarine
Instructions
  1. Thaw frozen scallops.
  2. Remove any shell particles and wash.
  3. Grind scallops.
  4. Sift dry ingredients together.
  5. Combine milk, egg and butter.
  6. Add gradually to the dry ingredients; stir only until batter is smooth.
  7. Add scallops.
  8. Drop by tablespoonfuls onto a hot greased griddle or frying pan.
  9. Fry slowly until the surface is covered with bubbles, turn and fry until the bottom is well browned.
  10. Serve with butter.
Notes
Serves 6. Makes 24 small pancakes.

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