Scallop Pancakes

Scallop pancakes.
Ingredients
  • 1 pound scallops, fresh or frozen
  • 2 cups pancake mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • Dash nutmeg
  • 2 cups milk
  • 2 eggs, beaten
  • 2 tablespoons butter or other fat, melted
  • Butter or margarine
Instructions
  1. Thaw frozen scallops.
  2. Remove any shell particles and wash.
  3. Grind scallops.
  4. Sift dry ingredients together.
  5. Combine milk, egg and butter.
  6. Add gradually to the dry ingredients; stir only until batter is smooth.
  7. Add scallops.
  8. Drop by tablespoonfuls onto a hot greased griddle or frying pan.
  9. Fry slowly until the surface is covered with bubbles, turn and fry until the bottom is well browned.
  10. Serve with butter.
Notes
Serves 6. Makes 24 small pancakes.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs