Scallop Fritters

Scallop fritters.
Ingredients
  • 1 pound scallops, fresh or frozen
  • 1 cup pancake mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Dash nutmeg
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/3 cup crushed pineapple, drained
  • 2 tablespoons butter or other fat, melted
Instructions
  1. Thaw frozen scallops.
  2. Remove any shell particles and wash.
  3. Grind scallops.
  4. Sift dry ingredients together.
  5. Combine milk, egg, pineapple and butter.
  6. Add gradually to the dry ingredients; stir only until batter is smooth.
  7. Add scallops.
  8. Drop by tablespoonfuls into deep fat, 325° F.
  9. Fry approximately 4 to 5 minutes or until brown.
  10. Drain on absorbent paper.
Notes
Serves 6. Makes 30 fritters.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages