Curried Scallops In Pepper Shell

Curried scallops in pepper shell.
  • 1 pound scallops, fresh or frozen
  • 6 green peppers
  • 1 cup boiling water
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 3 tablespoons grated onion
  • 1 teaspoon celery salt
  • 1 teaspoon curry powder
  • 2 tablespoons chopped pimiento
  • Dash cayenne pepper
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup dry bread crumbs
  1. Thaw frozen scallops. Remove any shell particles and wash.
  2. Chop scallops.
  3. Cut peppers in half lengthwise and remove seeds.
  4. Wash peppers; cook in boiling salted water for 12 to 15 minutes.
  5. Drain.
  6. Combine egg, onion, seasonings and scallops.
  7. Fill peppers.
  8. Place in a baking pan, 11 x 7 x 1 inch.
  9. Combine butter and crumbs.
  10. Sprinkle over tops of peppers.
  11. Bake in a moderate oven, 350° F, for 25 to 30 minutes or until brown.
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs